Aromas from the kitchen African Americans have earned a distinguished role in the culinary arts and the food services. Savor this sampling of their achievements in the August issue of about...time Magazine. See how Chef and food historian Joe Randall is enhancing and elevating African-American cuisine to its rightful place anong America's great ethnic cuisines. Discover the secrets of the art of baking from the CIA's Chef Richard J. Coppedge. Visit Rochester, New York's Canopy's and learn why education holds a prominent place on the restaurant's menu. Food ties together the hearts and minds of this family from the Blue Ridge Mountains of Virginia in "An Entree to Love." Read which zesty sauces and marinades are bringing "down home" taste home. Shift your focus in a healthy direction with Miraval's Chef Cary Neff.

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